Soup of the Day
Please ask our server for the day`s special.


Fresh juicy tomatoes mixed with feta cheese & Greek herbs on a pillow of soaked dried bread.
Horiatiki (Greek Salad)
A salad straight out of Alexander`s kitchen. A crisp and refreshing blend of tomato freshly imported from Europe, cucumber, onion, fresh spearmint, feta cheese draped in red wine vinegar-oregano dressing.


The Aryaa Meze Platter
Samples of the most popular Greek dips: Melitzanosalata, Tzatziki, Tirokafteri & Tiropitakia, served with pita bread.
Tzatziki (Dip)
Strained yoghurt blended with cucumber, garlic, olive oil, dill and parsley. Served with herb lami-nated bread.
Tirokafteri (Dip)
Spicy cheese made from a blend of feta, cream cheese, yoghurt, habanero peppers and fresh ore-gano. Finished with extra virgin olive oil and fresh olives. Served with thyme and rosemary lami-nated bread.
Traditional Greek dip made of roasted eggplant spread, fresh tomatoes, garlic, onions & extra virgin olive oil. Served with herb pita bread.
Cheese Saganaki
Pan baked cheese with baby figs in gravy and honey. Prepared in a traditional Saganaki, which is a two handled shallow frying pan. Served with herb laminated bread.
Garides Saganaki
Prawns baked with rich tomato, garlic and fresh herbs and finished off with delicate Feta cheese. Served with herb laminated bread.
Oven baked spicy red peppers with melted feta cheese, parsley and tomatoes.
Spinach pie with feta cheese, onions and scallions.
A blend feta and cream cheese with egg and parsley.
Greek Falafel
Deep fried fava beans and chickpeas croquettes served with Tzatziki sauce.
Grilled sardines
Lightly grilled sardines topped with fresh lemon dressing.

Kyrios Piata

Main Course
From The Land

Moussaka (Lamb/vegetarian)
Aubergines, capsicum, potatoes, zucchini topped with a layer of creamy Béchamel sauce then baked to perfection. A Greek speciality.
Minced beef meatballs seasoned with oregano and fresh parsley, finished with a zing of lemon then baked to perfection with diced potatoes and served with tomato rice.
Yogourtlu Kebab
Beef keftedes (kofta) on a pita bread, layered with yoghurt and tomato sauce.
Kotopoulo Me Patates
Fresh spring chicken baked with garlic, potatoes, oregano and cherry tomatoes, finished with a drizzle of lemon juice. Served with tomato rice.
Luscious layers of juicy minced beef cooked in tomato based sauce and baked together with pas-ta under elegant Béchamel sauce to the golden perfection.
Cut of lamb leg slowly cooked in it`s own juice and served in a traditional Tagine on a bed of creamy mashed potato.

From The Sea

Grilled Sea Bream
Grilled whole fish with olive oil, served with a side salad of tomatoes, cucumber, onion, fresh spearmint, feta cheese and red wine vinegar-oregano dressing.

From The Grill

Rosemary Grilled Lamb Brizola
An irresistible temptation of lamb chops marinated in lemon,rosemary, oregano, olive oil and garlic.
Chicken Souvlaki
Grilled chicken cubes on skewers cooked in an aromatic mix of oregano, basil, garlic and olive oil.
Lamb Souvlaki
Grilled lamb and onion skewers cooked in an aromatic mix of oregano, mint, parsley and black pepper.
Aryaa`s Grill Platter(Serves 2)
Mix of beef kofta, lamb chops, chicken and lamb souvlaki served with fresh garden salad.(All souvlaki skewers, are served with fresh garden salad, Tzatziki sauce and tomato rice or pita bread).


Gyro on pitas
Marinated chicken or lamb, slow roasted and served on a pita topped with onions, tomatoes and tzatziki dip.
Plated Lamb Gyro
Seasoned lamb slow cooked over a rotisserie and served with tzatziki dip.
Plated Chicken Gyro
Marinated chicken slow roasted and served with tzatziki dip.



Home made creamy custard wrapped in golden brown crispy phyllo pastry, drizzled with melted butter, bathed in scented syrup with a sprinkle of cinnamon.
Aryaa’s Signature Pistachio Baklava
Chopped pistachio nuts held together by honey and served between layers of thin phyllo pastry. Our chefs specialty! Prepared fresh and served with Mocha ice cream on the side.


Tomato Dhaniya Shorba
Fresh tomatoes pressure cooked with ginger and coriander and scented with cumin.
Hot and Sour Soup Indian Style (Veg/Non-Veg)
Tangy mixed shreds of vegetables cooked in soya chilli paste in a rich vegetable stock. Non-vegetarian option with diced chicken.

from the

Gilafi Kebab
Vegetarian kebabs made of potato, cauliflower, beans, carrots and flavoured with garam masala, cumin and cardamom.
Paneer Tikka
Paneer marinated with Kashmiri red chillies, fenugreek, cardamom and cumin.
Hara Bharaa Kebab
Home made patties of spiced spinach, green peas & potatoes.
Chicken Tikka
Tender boneless chicken marinated in spices and yogurt and baked to the perfection in Tandoor.
Pasrur Malai Tikka
A delectable, subtly spiced chicken kebab from the Pasrur region of Punjab, lapped in creamy cheese, lemon juice, coriander.
Fish Tikka
Tender fish fillet marinated in spices and yogurt and baked to the perfection in Tandoor.
Chargah Chicken
Our chefs version of succulent tandoori chicken.
Tandoori Jheengey(2pcs/4pcs)
Tiger prawns coated with carom, garam masala and curd.
Seekh Kebab
Minced mutton with fried onions and spices on skewers and finished in a tandoor.
Vegetarian Mix Platter
Mix of Gilafi Kebab, Paneer Tikka, Tandoori Aloo and Tandoori Gobi, served with salad on the side.
Non Vegeterian Mix Platter
Mix of Seekh Kebab, Malai Tikka, Chicken and Fish Tikka, served with chutney on the side.
Aryaa`s Tandoori platter (Serve for 3-4people)
Mix of Seekh Kebab, Malai Tikka, Chicken Tikka, Fish Tikka, Paneer Tikka, Hara Bharaa Kebab and Tandoori Gobi,Dhal Makhni and Dhal Tadka served with salad on the side (please allow 30 min of preparation).

Main Course


Kadai Paneer
Cottage cheese stir fried with tomato, green capsicum and Kashmiri chillies and fresh coriander leaves.
Dhal Tadka
Lentils cooked in tempered oil, mixed with onions, garlic, dry red chillies & cumin.
Dhal Bukhara
A true North Indian classic. Black lentils stewed in a gravy consisting of butter, cream and tomatoes.
Aloo Gobi Adraki
A perennial favourite. Traditional Indian dish of potatoes and cauliflower stir fried with cumin, ginger, tomato and garam masala.
Mattar Mushroom
Button mushrooms and peas in an onion and ginger-garlic salon (gravy).
Bhindi Do Pyaza
Spicy stir-fried okras with onions and tomato gravy.

Non Vegetarian

Aryaa Fish Curry
A must try spicy-tangy fish dish for all spice lovers!
Butter Chicken
Our Chefs specialty. Tandoor-roasted chicken cooked in a velvety gravy of classic spices, clarified butter with a predominant flavouring of fenugreek.
Laal Maas
A fiery Rajastani lamb curry made with Kashmiri chillies, yoghurt and traditional masala spices.
Murg Shekhawati
Boneless chicken cooked with Mathania red chillies and an emulsion of tomato and yoghurt.

Dum Biryani

Hyderabadi Subzio Ki Biryani
A melange of root vegetables cooked with aromatic spices and layered in basmati rice
Murg Amber Biryani
Aromatic basmati rice interspersed with chicken lathered in gravy and flavoured with saffron and spices.
Aryaa Special Lamb Biryani
A melange of tender lamb, cooked with aromatic spieces and layered in basmati rice


Kesar Pista Kulfi
A chilled dessert made from milk, cream, chopped pistachios and saffron.
Carrot Ka Halwa
Hot carrot pudding made with condensed milk and garnished with cardamom, raisins and cashew nuts.
Gulab Jamun
Delicious traditional indian dessert: spongy milky balls made of thickened milk, soaked in rose flavoured sugar syrup.


Murg Amber Biryani
Aromatic basmati rice interspersed with chicken lathered in gravy and flavoured with saffron and spices.
Hyderabadi Subzio Ki Biryani
A melange of root vegetables cooked with aromatic spices and layered in basmati rice.
Steamed Rice
Spinach Rice / Tomato Rice / Jeera Rice

Side Orders

Feta and Cream Cheese Fries
Creamy Mashed Potato
Raita Bhurani/Mixed Raita
Kachumber Salad


Tandoori Roti
Tandoori Naan
Butter Naan
Garlic Naan
Cheese Naan
Lacha Paratha
Mirchi Paratha
Pudina Paratha