Indian

Soups

Tomato Dhaniya Shorba
Fresh tomatoes pressure cooked with ginger and coriander and scented with cumin.
Hot and Sour Soup Indian Style (Veg/Non-Veg)
Tangy mixed shreds of vegetables cooked in soya chilli paste in a rich vegetable stock. Non-vegetarian option with diced chicken.

Starters
from the
Tandoor

Gilafi Kebab
Vegetarian kebabs made of potato, cauliflower, beans, carrots and flavoured with garam masala, cumin and cardamom.
Paneer Tikka
Paneer marinated with Kashmiri red chillies, fenugreek, cardamom and cumin.
Hara Bharaa Kebab
Home made patties of spiced spinach, green peas & potatoes.
Chicken Tikka
Tender boneless chicken marinated in spices and yogurt and baked to the perfection in Tandoor.
Pasrur Malai Tikka
A delectable, subtly spiced chicken kebab from the Pasrur region of Punjab, lapped in creamy cheese, lemon juice, coriander.
Fish Tikka
Tender fish fillet marinated in spices and yogurt and baked to the perfection in Tandoor.
Chargah Chicken
Our chefs version of succulent tandoori chicken.
Tandoori Jheengey(2pcs/4pcs)
Tiger prawns coated with carom, garam masala and curd.
Seekh Kebab
Minced mutton with fried onions and spices on skewers and finished in a tandoor.
Vegetarian Mix Platter
Mix of Gilafi Kebab, Paneer Tikka, Tandoori Aloo and Tandoori Gobi, served with salad on the side.
Non Vegeterian Mix Platter
Mix of Seekh Kebab, Malai Tikka, Chicken and Fish Tikka, served with chutney on the side.
Aryaa`s Tandoori platter (Serve for 3-4people)
Mix of Seekh Kebab, Malai Tikka, Chicken Tikka, Fish Tikka, Paneer Tikka, Hara Bharaa Kebab and Tandoori Gobi,Dhal Makhni and Dhal Tadka served with salad on the side (please allow 30 min of preparation).

Main Course

Vegetarian

Kadai Paneer
Cottage cheese stir fried with tomato, green capsicum and Kashmiri chillies and fresh coriander leaves.
Dhal Tadka
Lentils cooked in tempered oil, mixed with onions, garlic, dry red chillies & cumin.
Dhal Bukhara
A true North Indian classic. Black lentils stewed in a gravy consisting of butter, cream and tomatoes.
Aloo Gobi Adraki
A perennial favourite. Traditional Indian dish of potatoes and cauliflower stir fried with cumin, ginger, tomato and garam masala.
Mattar Mushroom
Button mushrooms and peas in an onion and ginger-garlic salon (gravy).
Bhindi Do Pyaza
Spicy stir-fried okras with onions and tomato gravy.

Non Vegetarian

Aryaa Fish Curry
A must try spicy-tangy fish dish for all spice lovers!
Butter Chicken
Our Chefs specialty. Tandoor-roasted chicken cooked in a velvety gravy of classic spices, clarified butter with a predominant flavouring of fenugreek.
Laal Maas
A fiery Rajastani lamb curry made with Kashmiri chillies, yoghurt and traditional masala spices.
Murg Shekhawati
Boneless chicken cooked with Mathania red chillies and an emulsion of tomato and yoghurt.

Dum Biryani

Hyderabadi Subzio Ki Biryani
A melange of root vegetables cooked with aromatic spices and layered in basmati rice
Murg Amber Biryani
Aromatic basmati rice interspersed with chicken lathered in gravy and flavoured with saffron and spices.
Aryaa Special Lamb Biryani
A melange of tender lamb, cooked with aromatic spieces and layered in basmati rice

Desserts

Kesar Pista Kulfi
A chilled dessert made from milk, cream, chopped pistachios and saffron.
Carrot Ka Halwa
Hot carrot pudding made with condensed milk and garnished with cardamom, raisins and cashew nuts.
Gulab Jamun
Delicious traditional indian dessert: spongy milky balls made of thickened milk, soaked in rose flavoured sugar syrup.

Rice

Murg Amber Biryani
Aromatic basmati rice interspersed with chicken lathered in gravy and flavoured with saffron and spices.
Hyderabadi Subzio Ki Biryani
A melange of root vegetables cooked with aromatic spices and layered in basmati rice.
Steamed Rice
Spinach Rice / Tomato Rice / Jeera Rice

Side Orders

Feta and Cream Cheese Fries
Creamy Mashed Potato
Raita Bhurani/Mixed Raita
Kachumber Salad

Breads

Tandoori Roti
Tandoori Naan
Butter Naan
Garlic Naan
Cheese Naan
Lacha Paratha
Mirchi Paratha
Pudina Paratha