Set Lunch

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Set Lunch
$15++

From The Indian Subcontinent

Vegetarian Platter

(a selection of items from our vegetarian menu)

Dhal Makhni

A true North Indian classic. Black lentils stewed in a gravy consisting of butter, cream and tomatoes.

Veg Kadai

Potatoes, carrots, french beans, capsicums and onions cooked with fresh roasted spices in a thick gravy.

Ras Malai

Homemade yogurt balls served with chilled rich and creamy milk with cardamon and saffron.

(Served with plain rice, naan, raita and papadum)

OR

Non Vegetarian Platter

(a selection of items from our non vegetarian menu)

Dhal Sultani

Lentils cooked in a blend of curd, cream, cumin, cloves, saffron and mint.

Butter Chicken

Marinated overnight chicken, roasted and cooked in tomato puree, cream and masalas.

Ras Malai

Homemade yogurt balls served with chilled rich and creamy milk with cardamon and saffron.

(Served with plain rice, naan, raita and papadum)

Set Lunch
$15++

From the Mediterranean

Soup or Salad of the Day

Choice of mains

Moussaka

Aubergines, capsicum, potatoes, zucchini topped with a layer of creamy Béchamel sauce then baked to perfection. A Greek speciality.

Soutzoukakia

Minced beef meatballs seasoned with oregano and fresh parsley, finished with a zing of lemon then baked to perfection with diced potatoes and served with tomato rice.

Grilled Chicken

Grilled chicken thigh with feta cheese, served with freshly made pasta in spinach gravy.